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east/west/eat/drink
Asian, French, West Coast, Vegetarian, Comfort Food
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appetizers
beef chicharron
gochugaru citrus spice
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chicken wings
chicken wings, charcoal gochujung sauce, tosazu pickle daikon, green scallions
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mains
vegetarian korean rice cake
mushroom bolognese, spiced hazelnut
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korean rice cake
gochujang bolognese, spiced hazelnut
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pork belly rice bowl
asian pear kimchi, bamboo kimpira, quail egg
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foie gras rice bowl
chestnuts, daikon, unagi glaze
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combo for one
netflix and isolation
pork belly rice bowl // korean rice cake// beef tendon chicharron
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combo for two
rice bowls for two
pork belly rice bowl // foie gras rice bowl // sunchoke tahini salad// chicken wings,// agedashi tofu
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rice bowls for two
pork belly rice bowl // foie gras rice bowl // sunchoke tahini salad// chicken wings,// agedashi tofu
foie gras for two
2 x foie gras rice bowl //sunchoke tahini salad // chicken wings//agedashi tofu
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foie gras for two
2 x foie gras rice bowl //sunchoke tahini salad // chicken wings//agedashi tofu
merchandise
gochugaru citrus spice
gochugaru citrus spice; we season out chicharron with this but its delicious on buttery popcorn or as a meat seasoning!
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gochugaru citrus spice
gochugaru citrus spice; we season out chicharron with this but its delicious on buttery popcorn or as a meat seasoning!
vancouver eats
A collection of recipes and bios from Vancouvers top chefs including our own Wesley Young.
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vancouver eats
A collection of recipes and bios from Vancouvers top chefs including our own Wesley Young.
drinks
375ml bottle of negroni
375ml Bottle of Negroni (gin, campari, vermouth)
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desserts
szechuan pepper begniet
szechuan pepper begniet, sugar dusting, salted caramel and miso sauce
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plant based (vegan)
vegan rice cake
vegan korean rice cake, gochujung mushroom bolognese (no hondashi hazelnuts)
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vegan agedashi tofu
agedashi tofu, fermented chili ponzu, gochugaru citrus spice
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